Product Review: Maple Hills Creamery yogurt

What nice packaging! And it's from grass-fed cows! And reasonably priced at $1.25! Nope, a sorry letdown. First, there is the flavor. I should start by saying I've had goat yogurt, sheep yogurt, unpastuerized yogurt etc. but this had an unmistakable barnyard funkiness that just didn't taste good to me. Even if I got used to that, there was the awful texture. I like very smooth and rich yogurt, this tasted a little thin and gelatinous, which is NOT synonymous with creamy. They seem like a great company and I wish I could support them, but I won't be purchasing this again.

New York City-Round Two

Ben and I were not deterred by the rain and faced the city with our umbrellas! Luckily, the rain lasted only about an hour, but the downside was that we carried umbrellas around all damn day. No matter! Lunch was at Harry and Ida's on the LES. Ben and I split their classic pastrami, the Ida, and also a sandwich with smoked chicken, fresh cheese, huitlacoche and sage. I don't know which one was better but I endorse them both enthusiastically. We wandered the LES and Ben gamely accompanied me to several stores so that I could find a jacket. I didn't anticipate being cold when I was packing! He finally threw in the towl and left me to drink a beer at the Sly Fox. I visited my second H&M in less than an hour and a Nordstrom Rack. Ugh. So many people. I fled to meet Ben for a drink, a Grey Garden, with lavender infused something or other. Forgettable. More wandering, a third H&M (score, I found the jacket in my size!), Little Italy and Chinatown. Finally, it was time for cocktails! We met my friend Monisha at the Holiday Cocktail Lounge, which was equal parts scruffy dive and mid-century modern chic. I loved it. Afterwards, we had dinner at the impossibly tiny Graffiti. It was good, although I'm not sure it would make my list of not-to-miss spots. Get the paneer and the skate, skip the scallops (why do people cut scallops up in tiny pieces???) and the chicken with coconut rice. We ended the night with ice cream from somewhere nearby, a ginger ice cream that was a little too sweet on its own but a perfect foil to the sesame ice cream.

New York City-Round One

I always seem to be jetting off to far-flung locations and it's usually without my husband. I'd love it if he could join me, but his jobs is the worst and he barely gets any vacation time. Luckily, we were able to spend a gorgeous long weekend in NY together where we, naturally, ate and drank every thing in sight. We stayed with my friend Dominick, who had pizza and snacks ready for us when we arrived well past midnight. These are the kind of friends you want to keep around. He is always on the cutting edge of something food-wise and introduced us to Maangichi, a Korean cook living in NY who has tons of delightful and very detailed videos on Youtube on making all kinds of Korean specialties. Hungry for more, we headed to New Wonjo, where we had a Korean style miso soup (Ben's favorite), a seafood pancake (not memorable), a chicken soup with dates and ginseng (delicate and lovely) and the classic bibimbap (my favorite). Briefly sated, we walked to Washington Square Park to enjoy the gorgeous weather, listen to some music and do some excellent people watching. I had a hankering for a cocktail at this point so we went to the rooftop bar at Eataly. Unfortunately, 1 million other people had the same idea so it was very crowded and very hot. We continued our search for drinks in an outdoor venue when we stumbled upon Bobo, which had no outside seating but was so charming we had to stop. Now that we were properly aperitifed, we made out way to Mario Batali's flagship restaurant Babbo. I had made the reservation weeks before and we were all very excited! My thoughts overall were positive. I thought the food was of high quality, some of it very impressive (smoked scallops with fava-mascarpone mash and pasta with tomato, pecorino and mint) and some of it could be improved (the pastas weren't all that, although they were sauced spectacularly). For dessert we had the buttermilk budino, which was not at all what I expected. D and B. didn't like the apricot sauce on it (I did), but we all agreed that the sesame gelato was sublime. Service was a bit chilly but perfunctory. It was really expensive, as I anticipated, and we definitely enjoyed it, but it's crossed off of my bucket list now.

Product Review: Vega One Coconut-Almond

I don't normally go in for protein shakes but a friend of mine gave this to me. My rationale for not partaking is that I could (and probably should) be getting all of this fiber and protein and other super-filling, super-healthy and super-slimming ingredients from, yup, my actual diet! The ingredients didn't seem too egregious and I had just read a pretty good review of their products. The generous friend said she liked their other flavors, just not this one. Hmm, not a great start but let's experiment!

I mixed up a little taste with some coconut milk. Whoa. There doesn't seem to be artificial flavors in this based on the ingredients but something about the taste was overwhelmingly unnatural to me. I looked again at the ingredients and it has a little bit of Stevia in it, which seems to be a real turnoff for me. I've tasted it in other things and always really dislike it. Undaunted, I thought maybe I could mask that with chocolate (yay!) and some fruit. So after spin this morning, I used 1 scoop of powder, 1 cup of coconut milk, 2 T. cocoa powder and about 15 cherries. I still tasted that taste! So I added about 2 oz. of coffee, a few sprinkles of cinnamon and a tiny pinch of salt. This was fairly tolerable. It was on the low-carb-ish side and packed a good wallop of protein (23 grams) and fiber (12 grams). I drank this from about 7:30-8:00 am and while I could have waited until 12 for lunch, I had a little snack at 11:15. On a normal morning, I could drink this and not eat a morning snack but since I worked out, I thought it better to feed the belly.

All in all, the nutritional profile is good and the flavor is not my favorite, but ok. I'll probably use the rest of the container, but I can't see drinking this more than 1 or 2 times a week. I wouldn't purchase this with my own money though.

Update:

Today I tried this with a few strawberries, a small piece of pineapple and a scoop of Trader Joe's Supergreen. Blech. I added a little matcha powder, i still don't really like it. I find that both versions tasted better after they sat for a while, it seemed to tone down some of that unnatural taste I can't get past.

Saturday in the French Quarter

At least once a year, I like to spend a Saturday tooling around the Quarter. I usually start out by myself and meet up with friends along the way, stopping in for a bite here, a drink there. Although the FQ is relatively small, I always stumble upon something I've never seen before. This past weekend I decided I needed one of those days. I actually started the day with brunch at Compere Lapin, not really in the Quarter but pretty close. Nina Compton's new restaurant is hot, hot, hot and I have been there for dinner, but never brunch. I met three friends and we were graciously attended to by Claire. If you go to CL, ask for her! She is delightful and very knowledgeable about the menu.

Although they have mimosas and bloody Marys, typical for brunch, I wanted the Andromeda cocktail that I've had there before. It's their take on a Pisco sour, which I have a well-documented love for, plus they add green chile vodka. It never fails to please. We started with zucchini fritter and a green bean remoulade, which I thought were just fine but nothing remarkable. I wasn't super hungry so I ordered an appetizer for my entree, curried shrimp with picked mango and avocados and fried plantains. I wasn't too wow-ed by this either but I did really like the curry flavor in the shrimp. I know not all curry powders are created equal and this one was special! We had a chia pudding for dessert with toasted coconut and berries, simple but delicious. I'll have to put this in my repertoire.

Next, to the Quarter we go! We went to Sobou for happy hour. One of my friends had told me about a Barbar punch special with rhubarb bitters that sounded incredible. Sadly, I think they made the punch differently that day, it tasted like a Sweet Tart? Meh. I got a shrimp and tasso pincho, $3 for one shrimp. Double meh.

Speaking of happy hour, Tableau has a great one, so we went there next. I get the same thing every time I go; a French 75 to drink and the burrata with pesto and honey for nibbles. I could eat those all day. In colder months, I usually get the turtle soup too. My companions ordered some other things (a pork quesadilla, some yellowtail crudo), but we ended up ordering several more burrata appetizers because they are just that good.

We saw some street performers, bopped into some boutiques and caught a performance of one Ms. Valerie Sassyfras. All I can say about her is that she is one of New Orleans' most delightful delusionals, and there are many! All in all, a very good day.

New Direction

So many thoughts on the past 8 or so years of documenting my life. I'd like this space to be a forum for myself and others on a similar path. My interests are many; healthy eating and fitness sure, but also whole body wellness, reducing stress in my life, appreciating the simple things, finding the "sweet spot" between work and home, family and friends, responsibility and freedom, joy and pleasure. So this space will probably feature mostly my experiences in the kitchen, in the grocery store and pounding the pavement in my tennis shoes. I also will share my travels and talk about financial freedom. Maybe I'll even get inspired and start pursuing more creative outlets besides cooking and writing! Since it's been a while, I'll practice my chops here before I do a whole new design and launch. But all in good time...

I'm getting really excited for my upcoming trip to Italy! I will be gone for two weeks, spending some time in Rome, Positano, Naples and topping it off with cooking school in Sicily. I get to travel with my beautiful mother, with whom I've never had the to opportunity to travel solo before. Our plan is pretty loose; in Rome, I think we'll do a lot of walking, cafe sitting, gelato eating and pizza consuming. I've been to Rome before and I wasn't really into the tourist sites. Renaissance art is not my thing and I've seen enough churches to last a lifetime. I've done a lot of traveling in my time and I've found that I like to do some research ahead of time, but mostly I just like to wander and people watch while eating and drinking like a champ. In Positano, I would like to do lots of staring at the sea, I mean, look at this place!




I can't wait! Have a great weekend.

Fesenjan

I came across this dish in a recent NYT article about holiday dishes from around the world. I had never heard of this Iranian stew of chicken, walnuts and pomegranate molasses but was intrigued. Although it is somewhat presumptuous to make changes to a recipe I have no parameters for, I did. And it was outstanding!

First, I did not have boneless, skinless chicken. I had some chicken drumsticks and needed to make chicken stock anyway. So I de-skinned the legs (saved the skins to make schmalz!) and browned them in some olive oil for my base. Then I removed them and caramelized my onions for about 20 minutes. Added the chicken back to the pot and added water to cover. Let that simmer for an hour. While that's simmering, toast nuts in a pan or the oven about 15 minutes. Let them cool, then puree in the food processor. After you've simmered for an hour, add the nuts to the pot, along with the molasses and spices. Cook on low for another 30-45 minutes. Be really careful here. Recipes I looked at told me to stir every 20 minutes because the nuts could burn. Of course mine burned, I'd stir a lot more frequently. But even so, it was still so good. Taste it to make sure you've got enough salt and pepper. Garnish with pomegranate seeds and cilantro.

2 T. or so of olive oil
6-7 de-skinned, bone-in chicken drumsticks, seasoned with S&P
1 onion
about 2 or 2.5 cups of water
2 cups pecans or walnuts
1/4 cup pomegranate molasses
1 T. spice blend (mine included turmeric, cardamom and cayenne)
salt and pepper
pomegranate seeds
cilantro