Friday, November 20, 2009

Simple, Elegant, Delicious

I haven't been cooking much lately, mostly because I am working a lot and in restaurants so my meals are cobbled together from various vegetal matter at home, employee meals and eating out. Yet I have been making this super-easy and fast meal lately that I am in love with. It couldn't be more simple. Grill some asparagus. Toss with lemon juice and mushroom-truffle sauce (sub truffle oil if without the sauce). Top with shards of romano or parmigiano and a fried egg. It might be the best five minute meal you've ever had.