Incredible. It may not be fair to give them such lavish praise but after our failed dinner attempt at Cafe Adelaide, the comparison between the two for service, food and drinks was night and day.
We were immediately acknowledged, sweet! Given four menus for all four people and told about specials, thank you! Thursday is service industry night at La Boca, even better! We just looked at that menu, which did not include the pastas and salads but had all the cuts of meat, empanadas etc.
We got our cocktails immediately, God, I'm really loving this place! Fresh watermelon and vodka, which was really tasty and not watery like I feared. For starters, we ordered the morcilla, provoleta and bruschetta. I didn't really dig the bruschetta but it wasn't bad. The provoleta, I maybe expected more, it was just cheese to me. A really good cheese appetizer is the fried cheese with lemon at Mona's. Also, it had oregano sprinkled liberally all over it. I used to think I wasn't crazy about oregano until I went to Sicily and tasted their oregano and had an epiphany that what we have here in the US is just stuff they sweep off the oregano factory floor. I don't even like fresh oregano that I've tasted out of many gardens so maybe Sicily has the advantage with all that volcanic ash in the soil or something, I don't know. This was definitely factory floor oregano but not everyone is an oregano elitist like me. The morcilla though, oh, well, the morcilla. Fan-flipping-tastic. Just order it and get over the fact that it's blood sausage. It's pretty much just like boudin so if you like that, you should really try it.
The steaks were out of this world, some of the best steak I've ever had and I have eaten bife de chorizo in Buenos Aires. Fried brussel sprouts are the most genius thing ever. Asparagus and fries are also not to be missed. The brussel sprouts even taste good cold for breakfast. I can't wait to go back and try the empanadas and the gnocchi and of course, dessert! Love, love, love La Boca!