At least once a year, I like to spend a Saturday tooling around the Quarter. I usually start out by myself and meet up with friends along the way, stopping in for a bite here, a drink there. Although the FQ is relatively small, I always stumble upon something I've never seen before. This past weekend I decided I needed one of those days. I actually started the day with brunch at Compere Lapin, not really in the Quarter but pretty close. Nina Compton's new restaurant is hot, hot, hot and I have been there for dinner, but never brunch. I met three friends and we were graciously attended to by Claire. If you go to CL, ask for her! She is delightful and very knowledgeable about the menu.
Although they have mimosas and bloody Marys, typical for brunch, I wanted the Andromeda cocktail that I've had there before. It's their take on a Pisco sour, which I have a well-documented love for, plus they add green chile vodka. It never fails to please. We started with zucchini fritter and a green bean remoulade, which I thought were just fine but nothing remarkable. I wasn't super hungry so I ordered an appetizer for my entree, curried shrimp with picked mango and avocados and fried plantains. I wasn't too wow-ed by this either but I did really like the curry flavor in the shrimp. I know not all curry powders are created equal and this one was special! We had a chia pudding for dessert with toasted coconut and berries, simple but delicious. I'll have to put this in my repertoire.
Next, to the Quarter we go! We went to Sobou for happy hour. One of my friends had told me about a Barbar punch special with rhubarb bitters that sounded incredible. Sadly, I think they made the punch differently that day, it tasted like a Sweet Tart? Meh. I got a shrimp and tasso pincho, $3 for one shrimp. Double meh.
Speaking of happy hour, Tableau has a great one, so we went there next. I get the same thing every time I go; a French 75 to drink and the burrata with pesto and honey for nibbles. I could eat those all day. In colder months, I usually get the turtle soup too. My companions ordered some other things (a pork quesadilla, some yellowtail crudo), but we ended up ordering several more burrata appetizers because they are just that good.
We saw some street performers, bopped into some boutiques and caught a performance of one Ms. Valerie Sassyfras. All I can say about her is that she is one of New Orleans' most delightful delusionals, and there are many! All in all, a very good day.
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