Coquito is a holiday drink in Puerto Rico, very similar to eggnog, except better, claro mi amor! Well, they are both lovely but I favor coquito because it has coconut milk. I've never made it before but I've sampled others and while I love the flavor, often times it is way too thick for me. I think it's because some people use cream of coconut instead of coconut milk. Way too sweet, much too thick. So my first attempt came out well, actually a bit on the thin side so I think I may whip up some egg whites to blend in and give it a little heft. But the flavor is spot on.
Coquito:
1 can evaporated milk
1 can sweetened, condensed milk
1 can coconut milk
2 egg yolks
1 T vanilla
1 pint of rum-I think it's traditional with white but I used an aged rum that I bought in Puerto Rico and I think it would be tops with spiced rum or dark rum.
Mix together all ingredients and top with freshly grated cinnamon. The flavor gets better as it sits and it lasts quite a while in the refrigerator. I mean, it won't spoil quickly but actually, it's so tasty that it probably won't stay long at all. Merry Christmas!
1 comment:
anything that actually CALLS for adding captain.. well, my lady, i think you've won me over with this one!
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